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Klamath Lake AlgaeTM
Klamath Lake AlgaeTM is whole cell wild Aphanizomenon flos-aquae (AFA), containing a bounty of vital nutrients and bioactive molecules including phycocyanin, carotenoids, and unique polysaccharides.
Klamath Lake AlgaeTM Health Benefits
• Supplements diet by providing well rounded nutrients
• Supports a healthy immune system
• Increases mental acuity by providing nutrients essential for brain function
• Provides antioxidant protection against free radicals
• Helps elevate mood and perception of well-being
• Assists in controlling chronic inflammation
Klamath Lake AlgaeTM Key Properties
Klamath Lake AlgaeTM is whole cell wild Aphanizomenon flos-aquae (AFA), collected from Upper Klamath Lake and dried using the proprietary DLT HydroDriTM drying method. AFA belongs to a group of organisms called cyanobacteria, which are some of the most nutrient rich organisms on earth.
Klamath Lake AlgaeTM contains a wide assortment of vital nutrients and bioactive molecules including phycocyanin, unique polysaccharides, carotenoids, and phenylethylamine. It also contains many high-quality proteins, a variety of minerals and other valuable phytonutrients. Aside from just adding good supplemental nutrition to a person's diet, the importance of these specialized compounds has been well documented in scientific literature.
Scientific research has shown many compounds found in AFA have strong anti-inflammatory properties, which work through a synergistic nature to help alleviate the chronic inflammation many people encounter daily. These include the COX-2 inhibitor Phycocyanin, and anti-inflammatory properties of the different carotenoids contained in AFA. While Phycocyanin inhibits COX-2 these other compounds work by inhibiting other aspects of the inflammatory cascade, including inhibition of Lipoxygenase, and reducing inflammatory behavior of cells involved in inflammatory reactions.
Many of the compounds also serve as broad-spectrum antioxidants to help protect cells from damaging free radicals continually produced in the body. Some compounds also function as strong immune modulators, which research has been shown to support immune surveillance. These compounds can activate aspects of the immune system involved in both the anti-bacterial and anti-viral immune defense mechanisms. The complex polysaccharides found in AFA are an example of these unique compounds. Research done specifically on the polysaccharides in Klamath Lake AlgaeTM showed strong support of the activation of Natural Killer (NK) cells in laboratory tests. NK cells serve as a vital first defense against cancerous and infected cells.
Another important compound found in AFA is phenylethylamine. Although it is found in other foods like chocolate, AFA supplies a much higher level and is actually the highest known natural source. Phenethylamine has gained significant notoriety in recent years as it is now thought to play an important role in depression and other psychiatric disorders. By measuring its metabolites, low levels of endogenous PEA have been documented in cases of attention deficient hyperactivity disorder (ADHD) and PEA supplementation has been used to treat clinical depression.
Product Characteristics
Klamath Lake Algae™
Order Nostocaceae
Family Aphanizomenon
Genus Aphanizomenon
Species flos aquae
Physical Characteristics
Appearance Powder (2 - 70 mesh)
Color Dark Green
Odor / Taste Slight marine
Moisture 2 - 7%
Density 0.2 – 0.7 g/ml
Nutritional Information
Typical Composition
Calories 11.93
Calories from Fat 1.93
Total Fat 0.21 g
Saturated Fat 0.11 g
Trans Fat 0.00 g
Cholesterol 0.00 g
Sodium 6.24 mg
Total Carbohydrates 0.57 g
Dietary Fiber 0.15 g
Sugars 0.01 g
Protein 1.90 g
Phycocyanin 360.00 mg
Vitamins
B1 (Thiamine) 360.00 mcg
B2 (Riboflavin) 770.00 mcg
B3 (Niacin) 3.15 mg
B5 (Pantothenic Acid) Not Tested
B6 (Pyridoxine) 11.40 mcg
B12 (Cobalamin) 4.29 mcg*
E (alpha-tocopherol) None Detected
C (Ascorbic Acid) None Detected
Biotin Not Tested
Folic Acid Not Tested
Minerals
Calcium 29.04 mg
Chromium 2.73 mcg
Iron 1.35 mg
Magnesium 8.85 mg
Manganese 79.50 mcg
Potassium 366.30 mg
Selenium None Detected
Zinc 27.00 mcg
* Note it has been documented that only a small portion in AFA is bioavailable.
Amino Acids
Aspartic Acid 194.40 mg
Threonine 101.40 mg
Serine 92.70 mg
Glutamic Acid 208.80 mg
Proline 55.80 mg
Glycine 80.10 mg
Alanine 133.80 mg
Valine 84.00 mg
Methionine 19.80 mg
Isoleucine 85.50 mg
Leucine 146.40 mg
Tyrosine 92.70 mg
Phenylalanine 89.10 mg
Histidine 25.50 mg
Lysine 81.90 mg
Arginine 169.50 mg
Microbiology
Total Plate Count Less than 100,000 cfu/g
Total Coliforms Less than 100 cfu/g
Mold & Yeast Less than 1,000 cfu/g
S. Aureus Less than 100 cfu/g
E. Coli Negative / 1 gram
Salmonella Negative / 10 grams
Arsenic Inorganic Not more than 2 ppm
Cadmium Not more than 2 ppm
Lead Not more than 2 ppm
Mercury Not more than 1 ppm
Microcystin Toxin Not more than 1 ppm
Organophosphorus Pesticides USP Guidelines
Organochloride Pesticides USP Guidelines
Pyrethroid Pesticides USP Guidelines
Regulatory Status & Safety
Stability Considerations Stable
Incompatibility with None
Hazardous Decomposition Products None known
Special Fire Fighting Procedures None
Unusual Fire and Explosion Hazards None
Hazardous Polymerization: Will not occur
Spill / Leakage Procedures If material is released or spilled:
sweep up with broom and discard.
Water disposal method:
Dispose of in accordance with
local, state and federal regulations
with regards to fruit, seed and
vegetable handling.
Worker Skin Protection Normal work wear
Worker Eye Protection Goggles are recommended in all
manufacturing environments
Primary Route of Exposure Ingestion
Effects of Over Exposure None
Emergency First Aid Procedures Flush eyes with large quantities of
water, rinse, rinse other areas
with soap and water.
Drink large amounts of water.
Drying Method, Packaging, Storage, Shelf Life
Drying Method DLT Hydro—DriTM
Packaging Food grade Mylar bag
vacuum packaged
Storage Conditions Store in cool dry place, away from
extreme conditions of heat,
cold and moisture to prevent
oxidation and preserve quality.
Do not store this product above
100F. Store in airtight containers
away from most sources of light
and heat.
Shelf Life 36 months from date of
manufacture
Applications
Available Forms Ground organic powder
(2 kg minimum order)
Typical Dose 3 grams per day